Fat-Lime Mortars Fat-lime
(often called Non-Hydraulic or High Calcium) mortars and plasters
set by a simple chemical reaction between lime (calcium hydroxide)
and airborne carbon dioxide. Because of this characteristic, fat-lime
mortars and plasters set slowly and need to be carefully cured and
protected. Nevertheless, in return for this special care, these
mortars and plasters are the most suitably flexible and forgiving
to the vagaries of historic solid masonry structures. This type
of lime, often indirectly produced during the once common process
of ‘hot-lime’ mixing, has been found to be the almost
universal binder in Irelands historic (pre-1850’s) mortars
and plasters. Fat lime
mortars and plasters today are prepared with 3+ month old, highest
quality lime putty carefully mixed with appropriate washed, sharp
sands and aggregates. Ready-to-use mortars are available in 20L
tubs or 1 tonne bags for on-site efficiency. A range of suitable
Pozzolans are also available for mixing immediately prior to use. |